Linguine With Anchovies, Parsley and Walnuts | Guest Recipes | Nigella's Recipes | Nigella Lawson
This is definitely my favorite recipe for a quick-and-easy pasta with a lot of flavor. The briny anchovies balance out the richness of the walnuts.
Keywords
- Fun
- Italian Inspired
- Sociable
- Dairy Free
- Nut Free
- Guest Recipe
Ingredients
- ¼ cup walnuts
- salt
- 1 pound dried linguine
- 2 tablespoons extra virgin olive oil
- 1 clove garlic (crushed but left whole)
- 6 anchovy fillets
- ½ teaspoon red pepper flakes (or more to taste)
- ¼ cup fresh italian parsley (chopped)
- ½ lemon
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