Sultry Sirloin Gratin (or Shapherd's Pie for them) - Restaurant Association of Nova Scotia
SULTRY SIRLOIN GRATIN (or Shepherd’s Pie for them) Savour the flavour of lean beef sirloin in this easy bistro classic. Date Night Dining Plan: Make ahead and p
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Cooking tools:
- Baking dish
- Ramekin
- Custard cup
- Skillet
- Wooden spoon
- Saucepan
- Colander
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Mixing bowl
- Grater
Ingredients
- 1 onion, chopped
- 1 lb (500 g) Lean Ground Beef Sirloin
- π tsp (1mL) dried thyme
- Pepper
- π cup (50 mL) Worcestershire Sauce
- 2 tbsp (30 mL) tomato paste
- 1 tbsp (15 mL) all-purpose flour
- 2 cups (500 mL) frozen mixed vegetables
- 1 cup (250 mL) low-sodium beef stock
- Buttermilk mashed potatoes (recipe follows)
- ∏ cup (125 mL) EACH shredded aged and mild Cheddar cheese
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