Carrots, Cumin II (Moroccan)

Ingredients

• 1/2 pound carrots, cut diagonally into 1/4" thick slices
• 1 small garlic clove, minced
• 1-1/2 tablespoons olive oil
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon sugar
• A pinch of cayenne
• 2 teaspoons fresh lemon juice or to taste