Savory Shiitake Stroganoff – R&R Cultivation

Ingredients

• 12 oz Uncooked Mafalda Pasta
• 8 oz Shiitake Mushrooms
• 2 Cups Vegetable Stock
• 2 Tbsp Flour
• ½ Cup Raw Cashew Nuts
• 1 Small Red Onion
• 4 Cloves of Garlic
• 2 Tbsp Nutritional Yeast
• 2 Tsp Mustard
• 2 Tsp Soy Sauce
• 2 Tsp Vegan Worcestershire Sauce
• 1 Lemon
• Handful of Fresh Parsley
• 2 Tsp Pepper
• Salt to Taste