Shiitake Stroganoff - The Wild Vegans

Ingredients

• 12oz gluten free pasta (or use Banza pasta for a grain free option)
• One 12oz vacuum-packed block extra firm silken tofu
• 3 tbsp. lemon juice
• 1 tbsp. unsweetened non-dairy milk (nut-free if necessary)
• 2 tsp. white wine vinegar
• 1 tsp. olive oil
• 4 shallots, chopped
• 1 garlic clove, minced
• 1lb shiitake mushrooms, stemmed and sliced (see Variation)
• 1/2 cup vegan white wine (or low-sodium vegetable broth)
• 2 tsp. nutritional yeast, optional
• 1 tsp. paprika
• 1 cup chopped fresh parsley
• Salt and black pepper to taste