Vegetables and Soups Archives - Preventive Medicine Center

Ingredients

• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 3 medium parsnips
• 1 medium turnip
• 2 garlic heads or about 15 individual garlic cloves peeled
• 2 medium leeks or 4 medium onions peeled and halved, trimmed and quartered
• 2 stalks of celery quartered
• 2 cups of sliced carrots
• 2 small shakes of pepper
• 2 small slices of cut whole ginger