Vegan Lemon Meringue Petit Pie Tarts | VegNews

Ingredients

• For the aquafaba meringue:
• ½ cup
• aquafaba
• ¼ teaspoon vanilla extract
• ¼ teaspoon cream of tartar
• 6 tablespoons powdered sugar
• ¼ teaspoon
• xanthan gum
• For the pastry:
• 2 cups all-purpose flour
• 1 tablespoon
• sugar
• ½ teaspoon sea salt
• 1 cup cold
• vegan butter
• , cubed
• ½ cup ice-cold water
• For the lemon curd filling:
• ¾ cup sugar
• tapioca flour
• 1 cup
• silken tofu
• 1 tablespoon grated lemon zest and ½ cup freshly squeezed lemon juice
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground turmeric