Malva blondies with amarula glaze recipe | SA Garden and Home

Ingredients

• 250 g butter
• 11⁄2 cups brown sugar
• 200 g white chocolate, chunks
• 4 eggs
• 2 tbsp apricot jam
• 1 tsp vanilla essence
• 1 cup cake flour
• 1 tsp bicarbonate of soda
• 1⁄2 tsp salt
• 1⁄2 cup brown sugar
• 1⁄2 cup water
• 1⁄4 cup Amarula
• 1⁄4 cup evaporated milk