Malva blondies with amarula glaze – Food & Home Magazine
What’s on your dessert list for Winter? We recommend you try this Malva blondies with amarula glaze recipe!
Ingredients
- 250 g butter
- 11⁄2 cups brown sugar
- 200 g white chocolate, chunks
- 4 eggs
- 2 tbsp apricot jam
- 1 tsp vanilla essence
- 1 cup cake flour
- 1 tsp bicarbonate of soda
- 1⁄2 tsp salt
- 1⁄2 cup brown sugar
- 1⁄2 cup water
- 1⁄4 cup Amarula
- 1⁄4 cup evaporated milk
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