Instant Chicken Noodle Soup | Recipe Cloud App

Ingredients

• chicken broth 1L
• • 450 g cooked chicken.
• • 1 tbsp fresh lemon juice or apple cider vinegar (15 ml)
• • 2 packs shirataki noodles 400 g
• • 2 medium carrots, sliced
• • 1 1/4 cup chopped cauliflower
• • 1 tsp salt or to taste
• • 1 1/4 cup chopped broccoli
• • 2 celery stalks, sliced
• • 1 small zucchini, diced
• • 1 small red pepper, chopped
• • small bunch dark leaf kale, stems removed, chopped
• • 1 cup sliced white mushrooms
• • 3/4 cup chopped green beans
• • 2 bay leaves
• • 3 whole allspice
• • 4 tbsp freshly chopped parsley
• • black pepper, to taste
• • Optional: For extra heat and flavour, add sliced chilies, minced garlic and/or grated ginger