Vegan Chickpea Steaks with Grilled Vegetables | Food and Drink Guide Antigua Barbuda

Ingredients

• 15 oz (425 g) cooked chickpeas
• 4 oz (120 g) carrot, finely chopped
• 2 oz (60 g) onion, finely chopped
• 2 oz (60 g) celery, finely chopped
• 1 oz (30 g) Antiguan thyme leaves
• 6 roasted garlic cloves, crushed
• 1 oz (30 g) seasoning pepper, chopped with seeds
• 2 oz (60 g) breadcrumbs (white or wheat)
• Oil for frying
• Salt and white pepper to taste
• 4 oz (120 g) carrot, sliced
• 4 oz (120 g) eggplant (aubergine), sliced
• 4 oz (120 g) red bell pepper, sliced
• 4 oz (120 g) yellow bell pepper, sliced
• 4 oz (120 g) green bell pepper, sliced
• Olive oil to grill
• Salt and pepper to taste
• 4 leek leaves, blanched and refreshed in cold water
• 1 plantain, thinly sliced length ways and deep fried