Pear and Cheese Coffeecake (Zapekanka) Творожная Запеканка - Olga's Flavor Factory
My taste buds are loyal to my Slavic roots and this "cake" is a great example of it. We call it a "zapekanka" - Творожная Запеканка. This is my absolute
Ingredients
- 1 stick of butter (8 Tablespoons, softened)
- 3/4 cup sugar
- 2 teaspoon vanilla
- 3 eggs (separated, room temperature)
- 1 teaspoon baking soda (dissolved in 1 teaspoon white vinegar)
- 2 cups farmer's cheese (15-16 oz)
- 3/4 cup semolina (Cream of Wheat, Farina, манная крупа)
- 3-4 pears (peeled, seeded and sliced thinly)
- 1/4 cup water
- sugar (to taste)
- 1/2 Tablespoon lemon juice
- 1 Tablespoon vanilla
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