Russian Blueberry Zapekanka (Cheesecake) | Mydeliciousmeals.com
A tasty, healthy and kid-friendly idea for breakfast or dessert. Originally Zapekanka is made with tvorog (Farmer's cheese), but living in the US I usually use ricotta cheese instead. A must try if...
Ingredients
- 4 tablespoons semolina
- 4 tablespoons sour cream
- 16 ounces ricotta cheese
- 2 eggs
- 3 tablespoons sugar (or maple syrup)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 ounces blueberries (fresh or frozen)
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