Crayfish Alajillo - Cuisine Magazine - From New Zealand to the World
Savor New Zealand crayfish in this flavorful Alajillo recipe, perfect for starters or family meals. Enjoy the unique twist on traditional gambas al ajillo.
Ingredients
- 3 crayfish tails
- 50ml crayfish stock (optional)
- 55ml olive oil plus an extra 90ml olive oil
- 80g thinly sliced garlic
- 40g shallots, diced
- 50ml manzanilla sherry
- 50g butter
- lemons, to serve
- Aleppo or gochugaru chilli flakes, to serve
- sourdough, to serve
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