Chicken Zoodle Soup: A Latin-Inspired Low-Carb Chicken Soup Recipe

Ingredients

• 1 tbsp avocado or achiote oil
• 2 tbsp sofrito of choice
• ¼ cup green or yellow onions, diced
• ¼ cup cilantro, chopped (plus extra for garnish)
• 2 tbsp chicken bouillon paste
• 1 lb boneless chicken, cubed
• 1 tsp Healthy Rican Sazón
• 2 tsp Healthy Rican Adobo or Savory Chicken Mix
• 1 tsp garlic (fresh or granulated)
• 1 tsp ground turmeric (optional, for an extra immune boost)
• 2 cups yuca or potatoes, cubed
• 1 cup carrots, sliced into thin rounds
• 1 zucchini, spiraled into zoodles
• 2 cups of water OR use 2 cups of chicken broth
• 1 lime juice (optional)
• Salt and pepper to taste