Pimientos de Padrón
Pimientos de Padrón are a popular Spanish tapas dish featuring small green peppers from the Padrón region of Spain. Typically, these peppers are mild, but occasionally you might encounter a spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 lb (about 450g) Padrón or shishito peppers
- 2 tablespoons olive oil
- Coarse sea salt, to taste
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