Pimientos de Padrón
While we were in Spain one of our favorite Tapas was a steaming, salty plate of "Pimientos de Padrón". We would often stop into green grocers and check to see i
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Cooking tools:
- Skillet
- Stove
- Plate
Ingredients
- Fresh "Padrón" peppers (Shishitos are nearly identical and somewhat easier to find).
- Olive Oil
- Salt flakes (or Kosher salt if you don't have flakes)
- Red pepper flakes (optional)
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