Kanto-Style Zoni (Mochi in Soup) : SHUNGATE
The dish is rich in the dashi's umami flavor and the savory aroma of mochi.
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Cooking tools:
- Grill
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- Mochi rectangles 4
- Dried shiitake 1
- Chicken thigh 2
- Carrot 2
- Japanese mustard spinach 2
- Dashi (combine bonito flakes with the dashi of konbu and shiitake) 400㏄
- Soy sauce 1tbsp
- Sake 1/2 tbsp
- Mirin 1/2 tbsp
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