Easy Roasted Tomato Soup - Alix Barth Nutrition
Easy roasted tomato soup made with ripe Roma tomatoes and creamy coconut milk. Perfect for a quick, healthy dinner or lunch. #alixbarthnutrition #easytomake #cleaneating
Ingredients
- 3 lbs ripe Roma tomatoes (approx. 14)
- 2 large shallots, halved
- extra virgin olive oil
- sea salt and black pepper
- 1 tbsp garlic powder
- 1 bunch fresh basil
- 8-10 sprigs fresh thyme, leaves only
- 1 tbsp tomato paste
- 1 tsp coconut sugar
- ¾ - 1 cup canned coconut milk (light or full fat)
- ¼ cup + extra for garnish grated raw/unpasteurized parmesan or manchego (omit if vegan/plant-based)
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