Vegan French Madeleines
Perfectly fluffy, cake-like French cookies are perfected in this plant-based recipe.
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Cooking tools:
- Madeleine pan
- Stand mixer
- Piping bag
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- ½ cup
- vegan butter
- , melted
- Zest of ¼ lemon
- 1½ cups flour
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup
- sugar
- aquafaba
- 1 teaspoon lemon juice
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