Castilian-Style Passover Potato Casserole - Restaurant Association of Nova Scotia

Ingredients

• 6 medium baking potatoes (about 2 pounds)
• 1/2 cup plain, low-fat yogurt
• 2 tablespoons margarine or butter
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 2 beaten eggs
• 3/4 cup herbed feta cheese or plain feta cheese
• 1/4 cup water
• 1 10-ounce package prewashed spinach
• 1/4 teaspoon paprika