Pork Rack and Apples
Experience perfectly cooked pork rack with apples and sage at La Classe de Cuisine. A delicious, comforting dish perfect for any meal. Bon Appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Cooking tools:
- Baking dish
- Oven
- Apple corer
- Pepper mill
- Pastry brush
- Baster
- Kitchen scale
- Colander
- Carving knife
- Cutting board
- Paring knife
- Spoon
- Oven mitt
- Plate
- Serving platter
Ingredients
- One 4 square Pork rack
- 4 large apples with thick skin
- 1 small bunch of sage
- 60 g (3 Tbsp) butter
- Freshly ground pepper
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