Almond-Crusted Rack of Pork with Apple Rosemary Sauté | Canadian Goodness
The crust on this elegant pork roast gives a nutty crunch and the sautéed apples lend a taste of the classic.
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Ingredients
- 4 lb (2 Kgs) rack of pork roast
- 1 cup (250 mL) almonds
- 1/3 cup (80 mL) 35 % cream
- 1 tbsp (15 mL) Dijon mustard
- 1/4 tsp (1 mL) dried rosemary
- Salt
- pepper
- Apple Rosemary Sauté
- 3 tart cooking apples peeled
- cored and sliced
- 1 tbsp (15 mL) butter
- 2 cloves garlic cloves minced
- 1 onion sliced
- 1/2 cup (125 mL) dry white wine or apple cider or apple juice
- 1 1/4 cups (310 mL) 35 % cream
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