Goat's Cheese and Lemon Ganache Recipe
Goat's cheese and lemon proves to be an exciting combination for a chocolate truffle filling in Paul A Young's exquisite recipe
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Ingredients
- 250g of Cerney Ash goat's cheese, or similar, ash coating removed
- 100g of goat's curd, or full-fat cream cheese
- 2 lemons, juiced and zested
- 200g of golden caster sugar
- 400g of fine white chocolate, broken into pieces
- 40 chocolate shells
- 300g of chocolate, tempered, for capping shells
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