how to clean soft shell crab Archives – Nola Cuisine & Culture – musical-grandhotel.com
Learn how to clean soft shell crabs and fry them to perfection with a crispy batter and Creole Choron Sauce. Perfect for seafood lovers!
Ingredients
- Peanut Oil for frying
- 4 – Soft-Shell Crabs, cleaned
- 1 Recipe Creole Choron Sauce
- Lemon wedges
- Hot sauce
- 1/2 Cup All Purpose Flour
- 1/2 Cup Corn Flour
- 1/2 tsp Cayenne
- 1 Tbsp Kosher Salt
- Buttermilk, enough to make a batter the consistency of a thin pancake batter
- 1 Cup All Purpose Flour
- 2 Tbsp Kosher Salt
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