Corn Chowder - OU Life
Enjoy this recipe for dairy corn chowder. You can start with 6 ears of corn or 3 cans of kernels
Ingredients
- 2 Tablespoons butter
- Extra-virgin olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- 6 cups vegetable stock or Broth
- 2 cups heavy cream
- 2 Idaho potatoes, peeled and diced
- 6 ears corn or ( 3 cans of kernels)
- Salt and freshly ground black pepper
- ¼ cup chopped fresh parsley leaves
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