Carrot cupcakes with salted caramel - Kitchen by Anna K
Fluffy, pillowy and melt-in-your-mouth carrot cupcakes with salted caramel and topped with caramel popcorn. This recipe is easy, quick and scrumptious!
Ingredients
- 200 g AP flour
- 100 g brown sugar
- 180 ml vegetable oil
- 3 large eggs
- 250 g carrots
- 1and 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 100 g popcorn
- 1 portion from this recipe http://kitchenbyannak.com/salted-caramel/
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