Steamed snapper with Sicilian caponata - Cookidoo® – the official Thermomix® recipe platform

Name: Steamed snapper with Sicilian caponata - Cookidoo® – the official Thermomix® recipe platform
Total time: 100 min
Ingredients: 250 g eggplant; 120 g zucchini; 2 tsp sea salt; 40 g extra virgin olive oil; 100 g brown onion; 200 g red capsicum; 100 g celery; 2 tomatoes; 80 g pitted green Sicilian olives; 30 g baby pickled capers; 70 g red wine vinegar; 100 g tomato passata; 15 g white sugar; 40 g sultanas; 4 skinless snapper fillets; 1 lemon; 20 g salted butter; ground black pepper; 2 sprigs fresh parsley; 2 tbsp pine nuts; bread

cookidoo.ca

Steamed snapper with Sicilian caponata - a flavorful dish with eggplant, olives, and tomatoes. Perfect for summer! Try it on Cookidoo®.

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Ingredients

250 g eggplant
120 g zucchini
2 tsp sea salt
40 g extra virgin olive oil
100 g brown onion
200 g red capsicum
100 g celery
2 tomatoes
80 g pitted green Sicilian olives
30 g baby pickled capers
70 g red wine vinegar
100 g tomato passata
15 g white sugar
40 g sultanas
4 skinless snapper fillets
1 lemon
20 g salted butter
ground black pepper
2 sprigs fresh parsley
2 tbsp pine nuts
bread

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Steamed snapper with Sicilian caponata - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This