Meethi Seviyan /Sweet Vermicelli

Name: Meethi Seviyan /Sweet Vermicelli
Total time: 25 min
Ingredients: 2 tbsp ghee (clarified butter); 1 cup wheat vermicelli (seviyan , broken into small pieces); 2 1/2 cups milk; 3/4 cup sugar (I have used raw sugar. Adjust the quantity as per sweetness needed); 1/2 tsp cardamon powder; 1/4 tsp nutmeg (powder); 2 tbsp powdered nuts (almond, cashew nut, pistachio); 2 tbsp chopped nuts (almond, cashew nut, pistachio); 1/4 tsp saffron; 1/8 tsp cinnamon powder (a pinch)

pepkitchen.com

Seviyan or vermicelli are noodles made from wheat. They are a kind of pasta similar to spaghetti and are used in many Indian dishes both savory and sweet.

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Ingredients

2 tbsp ghee (clarified butter)
1 cup wheat vermicelli (seviyan , broken into small pieces)
2 1/2 cups milk
3/4 cup sugar (I have used raw sugar. Adjust the quantity as per sweetness needed)
1/2 tsp cardamon powder
1/4 tsp nutmeg (powder)
2 tbsp powdered nuts (almond, cashew nut, pistachio)
2 tbsp chopped nuts (almond, cashew nut, pistachio)
1/4 tsp saffron
1/8 tsp cinnamon powder (a pinch)