Cape Cod Fish Stew with Tuscan Herb Olive Oil | Gustare Gourmet

Ingredients

• 3 tbsp. Gustare Tuscan Herb Extra Virgin Olive Oil, plus more for finishing
• 1 medium onion, chopped
• 1 leek, white and light green parts, chopped and rinsed well in a sieve or colander
• 2 cloves garlic, pressed
• 1 28-oz. can whole tomatoes (preferably Cento), chopped, with their juices
• 1½ cup vegetable stock
• 1 15-oz. can cannellini beans, drained and rinsed
• 2 medium zucchini, cut in half-inch pieces
• 1 yellow squash, cut in half-inch pieces
• ½ cup fresh parsley, chopped, plus more for serving, if desired
• 1 tsp. fresh thyme leaves
• Sea salt
• Black pepper, freshly ground
• 1 cup Gaeta or Kalamata olives, pitted and halved
• 1½ pounds cod, cut into 3-inch pieces