Beef scallopini with warm antipasto salad
A Tuscan warm potato salad with crispy sugar snap peas, spring onions tossed with an antipasto mix. Served with beef scallopini and a mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Plate
Ingredients
- Potatoes, 800g
- Spring onions, 1/4 bunch *
- Sugar snap peas, 1/2 bag (125g) *
- Antipasto mix, 1 packet
- Parsley, 1/2 bunch *
- Zucchini, 1
- Beef scallopini, 10 pack
- Olive oil (for cooking)
- salt
- pepper
- wholegrain mustard
- red wine vinegar
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