Korean BBQ Chicken with SweeTango® Apple Pickles - Applewood Fresh Growers
A hot take on Korean BBQ Chicken with a fresh pickled SweeTango® and daikon topping, great for the Fall with fresh apples!
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Cooking tools:
- Grill
- Saucepan
- Stove
- Instant-read thermometer
- Pastry brush
- Airtight container
- Serving platter
- Serving bowl
Ingredients
- 1 cup low sodium soy sauce OR tamari for gluten-free
- ⅔ cup brown sugar
- 2 tbsp gochujang
- 4 tbsp rice vinegar
- 4 tbsp sesame oil
- 6 cloves garlic
- 2 tbsp fresh ginger [diced]
- 1 lbs chicken thighs [boneless, skinless]
- 2 medium SweeTango® apples [spiralized or julienned]
- ½ large daikon radish [peeled - then spiralized or julienned]
- 1 ½ cups water
- ½ cup white sugar
- 4 tsp kosher salt
- ¾ cup rice wine vinegar
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