Lamb cassoulet with cannellini beans | New World
Lamb cassoulet with cannellini beans – a hearty, flavorful dish for easy weeknight meals.
Ingredients
- 800g lamb, diced
- Olive oil
- 200g streaky bacon, thinly sliced
- 1 large onion, finely diced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- ½ cup red wine
- 400g tin diced tomatoes
- 1 ½ cups chicken stock
- 400g tin cannellini beans, drained
- Salt and pepper
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