Warm Grilled Vegetable and Arugula Salad - Tri-Wellness
Warm Grilled Vegetable and Arugula Salad 1 Portabella Mushroom Caps2 heads Dover Sole fillets (cut in quarters lengthwise, bottom on)1/2 head Whole Grain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Ingredients
- 1 Portabella Mushroom Caps
- 2 heads Endive (cut in quarters lengthwise, bottom on)
- 1/2 head Radicchio (cut in quarters, bottom on)
- 1 tbsp avocado oil
- 4 cups Arugula Leaves (washed and dried)
- 1 cup English cucumber (sliced in 1/4 inch discs)
- 3 tbsp balsamic vinegar
- 2 tbsp Extra virgin olive oil
- 1 tsp Dijon mustard
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