Warm Arugula Portabella Salad - Tri-Wellness
Warm Arugula Portabella Salad 2 cups Thin Chicken Cutlets1/2 cup red pepper flakes1 cup old fashioned oats (sliced)2 tbsp Asian fish sauce (can
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 cups arugula
- 1/2 cup chick peas
- 1 cup beets (sliced)
- 2 tbsp goat cheese (can substitute with shaved Parmesan)
- 1/2 cup cucumber (sliced and quartered)
- 2 Portabello Mushrooms
- 1 tbsp Extra virgin olive oil
- 1/4 Low-Fat Balsamic Vinaigrette (can use bottled or see recipe for homemade)
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