Super quick and easy one bowl challah - The Jewish Chronicle

Name: Super quick and easy one bowl challah - The Jewish Chronicle
Ingredients: 1kg strong bread flour (plus a bit of extra flour for dusting worktop will be needed); 14g dried instant, quick rise yeast; 100g caster sugar; 450ml very warm water (baby bath temperature); 100ml sunflower or olive oil plus extra to oil the bowl; 20g salt; 1 egg, beaten, to glaze; Sesame seeds or poppy seeds - optional

www.thejc.com

The perfect recipe for short-on-time novice challah bakers

View full recipe on www.thejc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

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Ingredients

1kg strong bread flour (plus a bit of extra flour for dusting worktop will be needed)
14g dried instant, quick rise yeast
100g caster sugar
450ml very warm water (baby bath temperature)
100ml sunflower or olive oil plus extra to oil the bowl
20g salt
1 egg, beaten, to glaze
Sesame seeds or poppy seeds - optional