Brown Stir Fry Sauce Chicken and Mushrooms | Starport Foods

Name: Brown Stir Fry Sauce Chicken and Mushrooms | Starport Foods
Ingredients: Marinate and velvetize chicken (see below).; Blanch mushrooms and water chestnuts in boiling water for about 1 minute, drain well, and set aside.; Oil blanch red bell pepper in fryer at 350°F for 30 seconds, remove and drain.; Heat wok (or griddle) at high heat, when hot, add oil then celery and sear celery for about 40 seconds.; Add velvetized chicken and garlic/ginger and let chicken sear 30 seconds before stirring.; Add red bell peppers, mushrooms and water chestnuts and stir-fry for 2 minutes.; Add Brown Stir Fry Saucestir-fry until steaming hot, remove and garnish with green onions.; For 10 lbs. sliced, ground or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and mix in 1 C. oil.; Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.; When cool, place in covered container and refrigerate, use as needed. Make batch daily.; Mince and mix 2 parts of garlic with one part of ginger by weight.; Place mixture in a pot and add enough vegetable oil to cover the garlic and ginger.; Heat mixture at low heat until boil for about three minutes, place in a close container and refrigerate when cool.; Keep unused portion refrigerated, make fresh batch once a week.

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Explore Starport Foods recipe for Brown Stir Fry Sauce Chicken and Mushrooms using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Marinate and velvetize chicken (see below).
Blanch mushrooms and water chestnuts in boiling water for about 1 minute, drain well, and set aside.
Oil blanch red bell pepper in fryer at 350°F for 30 seconds, remove and drain.
Heat wok (or griddle) at high heat, when hot, add oil then celery and sear celery for about 40 seconds.
Add velvetized chicken and garlic/ginger and let chicken sear 30 seconds before stirring.
Add red bell peppers, mushrooms and water chestnuts and stir-fry for 2 minutes.
Add Brown Stir Fry Saucestir-fry until steaming hot, remove and garnish with green onions.
For 10 lbs. sliced, ground or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and mix in 1 C. oil.
Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.
When cool, place in covered container and refrigerate, use as needed. Make batch daily.
Mince and mix 2 parts of garlic with one part of ginger by weight.
Place mixture in a pot and add enough vegetable oil to cover the garlic and ginger.
Heat mixture at low heat until boil for about three minutes, place in a close container and refrigerate when cool.
Keep unused portion refrigerated, make fresh batch once a week.