Stuffed Blue Cheese Tomatoes
Tangy and rich stuffed blue cheese tomatoes, a perfect appetizer from Red Sun Farms, featured in Season 2, Episode 1 of Chef’s Corner!
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Ingredients
- 4 medium Roma tomatoes, (cut lengthwise)
- ½ red pepper, (diced very small)
- ½ orange pepper, (diced very small)
- 2 small mushrooms, (diced very small)
- ½ onion, (diced small)
- ½ cup blue cheese, (substitute Gruyère or mozzarella cheese if desired)
- ½ cup Panko breadcrumbs
- ¼ cup olive oil
- 4 chopped basil leaves
- ¼ tablespoon coriander
- ½ tablespoon chopped dill
- basil leaf sprigs, (for garnish)
- salt
- pepper
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