Elderflower Choux Bun Recipe - Great British Chefs
Angela Field's choux bun recipe is a summery take on a French classic, with the light and crisp buns concealing a strawberry compote and elderflower cream.
Ingredients
- 300g of strawberry purée
- 300g of strawberries
- 15g of pectin
- 40g of sugar
- 25g of plain flour
- 25g of caster sugar
- 20g of unsalted butter
- 60g of unsalted butter, diced
- 1/4 tsp salt
- 1 tsp caster sugar
- 120ml of water
- 40g of plain flour
- 45g of strong white bread flour
- 2 large eggs, or 3 if needed
- 400ml of whipping cream
- 70ml of elderflower cordial
- 1 tbsp of icing sugar
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