Beach Picanha with Red Chimichurri – Bear Mountain BBQ
Experience the rich, smoky flavor of Picanha grilled to perfection on a Santa Maria-style grill with Bear Mountain BBQ Hickory chunks. Crafted by Bear Mountain Ambassador Joe DiApice, this tender,...
Ingredients
- 1 Picanha
- Meat Church Holy Cow
- 1 bunch Italian parsley
- 1 bunch cilantro
- 3 garlic cloves – minced
- 1 red bell pepper
- 1 tbs red pepper flakes
- 1 tsp salt
- ½ olive oil
- ½ cup red wine vinegar
- Bear Mountain BBQ Hickory Chunks
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