Hearty beef, orange and lentil stew Recipe | Beef + Lamb New Zealand

Hearty beef, orange and lentil stew Recipe | Beef + Lamb New Zealand

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Ingredients

  • 750g Quality Mark beef chuck steak i
  • 2 Tbsp olive oil
  • 3 onions
  • 4 garlic cloves
  • Juice and zest of 1 orange
  • 2 carrots
  • 2 Tbsp honey
  • 2 Tbsp tomato paste
  • 4 cups Campbell’s Real Beef Stock
  • 15cm sprig fresh rosemary
  • 1/3 cup parsley
  • 2 tsp ground cinnamon
  • 1 cup brown lentils
  • a few strips of orange rind
  • parsley
  • mashed potato i
  • seasonal greens

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