Freefrom lemon drizzle cake

Name: Freefrom lemon drizzle cake
Ingredients: 170g / 6oz dairyfree spread, if you want the cake to be dairy free, or butter; 170g / 6oz caster sugar or light muscovado sugar – if you use the muscovado the cake will be a deeper tan in colour and rather more nutty in texture and flavour; 2 large eggs; 170g / 6oz Doves Farm gluten and wheat-free white self-raising flour, sieved; 1–2 lemons, depending on size; 1 tbps poppy seeds; 2 gently heaped tbsp icing sugar

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A delicious dairy-free, gluten-free lemon drizzle cake perfect for those with food intolerances. Enjoy a lighter, fluffier version of this classic treat!

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Ingredients

170g / 6oz dairyfree spread, if you want the cake to be dairy free, or butter
170g / 6oz caster sugar or light muscovado sugar – if you use the muscovado the cake will be a deeper tan in colour and rather more nutty in texture and flavour
2 large eggs
170g / 6oz Doves Farm gluten and wheat-free white self-raising flour, sieved
1–2 lemons, depending on size
1 tbps poppy seeds
2 gently heaped tbsp icing sugar