Really Nice Recipes - Christmas Log
After all that you can finally serve it. The easiest way to slice it is to heat a very sharp knife underneath the hot tap between each slice (this will melt
Ingredients
- 220g Plain Flour
- 45g Corn Flour
- 3 tablespoons Baking Powder
- 1 teaspoon Salt
- 220g Caster Sugar
- 3 × Large Eggs
- 150g Vegetable Oil
- 150ml Water
- 100ml Water
- 100g Caster Sugar
- 100g Brandy or Frangelico hazelnut liqueur or Kirsch or just water
- 300g Unsalted Butter
- 250g Icing Sugar
- 15ml Vanilla Extract
- 200g Dark Chocolate
- 350g Dark Chocolate
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