Beer & Beef Stew recipe

Name: Beer & Beef Stew recipe
Ingredients: 1 kilo Limousin meat from Schinnen; chuck steak or neck, not lean but marbled meat. This is well-blooded meat and therefore has a lot of flavor; 3/4 liter beef stock, not too salty, because it will reduce during stewing; 3 cans of Alfa super strong beer (DO NOT cool!); 6 tablespoons of Limburg smooth mustard; 400 grams of soup vegetables in fine cubes (celeriac, carrot, leek, onion); 1 clove of garlic; 1 bay leaf, 2 juniper berries, 1 clove, pepper and salt; 250 grams of butter or farm butter; Thickener (all-purpose thickener/brown roux grains)

www.alfabier.nl

With this beef stew with beer recipe you’ll make a delicious Beef & Beer Stew marinated in Limburgian mustard, celeriac, carrot, leek, onion, bay leaf, juniper

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Ingredients

1 kilo Limousin meat from Schinnen; chuck steak or neck, not lean but marbled meat. This is well-blooded meat and therefore has a lot of flavor
3/4 liter beef stock, not too salty, because it will reduce during stewing
3 cans of Alfa super strong beer (DO NOT cool!)
6 tablespoons of Limburg smooth mustard
400 grams of soup vegetables in fine cubes (celeriac, carrot, leek, onion)
1 clove of garlic
1 bay leaf, 2 juniper berries, 1 clove, pepper and salt
250 grams of butter or farm butter
Thickener (all-purpose thickener/brown roux grains)