Belgian beef and beer stew
You just want to try this Belgian beef and beer stew, the meat is so tender it will fall apart. A classic stew with fries, the perfect combination!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pan
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 1 kg beef stewing meat
- 2 large onions
- knob of butter
- 2 bay leaves
- 2 cloves
- few sprigs of thyme
- 2 bottles of brown beer
- 1 slice of brown bread
- 1 tablespoon mustard
- 3 tablespoons apple treacle
- pepper and salt to taste
- small dash of vinegar
- fries for serving
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