Grilled Shrimp Tacos with Chipotle Avocado Crema - ASC North America

Grilled Shrimp Tacos with Chipotle Avocado Crema - ASC North America

us.asc-aqua.org

Serves 4-8

View full recipe on us.asc-aqua.org

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Ingredients

  • 1 package of ASC labeled shrimp, thawed if frozen
  • 1/2 avocado, pitted and peeled
  • 1/3 cup Mexican crema
  • 1 to 2 chipotle peppers in adobo, chopped
  • 2 tbsp chopped cilantro
  • 1 tsp lime juice
  • 1 tsp fine sea salt
  • 24 shrimp
  • 1 tsp smoked paprika
  • 8 small white corn tortillas, warmed on the grill
  • 1 1/2 cups shredded green cabbage
  • 1/2 cup crumbled cotija cheese
  • Chopped cilantro for garnish
  • Lime wedges for serving
  • Cooking oil for the grill

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