Saint-Honoré pie - Gastronomía Vasca: Escuela de Hostelería Leioa

Saint-Honoré pie - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Saint-Honoré pie. Dessert, Pastries, Cold, Room temperature

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Ingredients

  • Butter 0.02 kg
  • Icing sugar 0.04 kg
  • Eggs 0.4 ud
  • Vanilla flavour 0.1 g
  • Plain flour 0.08 kg
  • Ground almond 0.015 kg
  • Water 0.125 l
  • Creamed margarine 0.05 kg
  • Table salt 2.0 g
  • Plain flour 0.075 kg
  • Eggs 1.5 ud
  • Sugar 0.072 kg
  • Water 0.015 l
  • Egg whites 0.844 ud
  • Sugar 0.025 kg
  • Egg yolk 2.5 ud
  • Fish tails 1.875 g
  • Custard 0.009 kg
  • Sterilised milk 0.109 l
  • Vanilla 0.625 ud
  • Sugar 0.125 kg
  • Water 0.031 l

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