Saint-Honoré pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Saint-Honoré pie. Dessert, Pastries, Cold, Room temperature
Ingredients
- Butter 0.02 kg
- Icing sugar 0.04 kg
- Eggs 0.4 ud
- Vanilla flavour 0.1 g
- Plain flour 0.08 kg
- Ground almond 0.015 kg
- Water 0.125 l
- Creamed margarine 0.05 kg
- Table salt 2.0 g
- Plain flour 0.075 kg
- Eggs 1.5 ud
- Sugar 0.072 kg
- Water 0.015 l
- Egg whites 0.844 ud
- Sugar 0.025 kg
- Egg yolk 2.5 ud
- Fish tails 1.875 g
- Custard 0.009 kg
- Sterilised milk 0.109 l
- Vanilla 0.625 ud
- Sugar 0.125 kg
- Water 0.031 l
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