Weeknight Beef Burgundy Recipe - Pillsbury.com

Ingredients

• 3 cups uncooked instant white rice
• 3 cups water
• 6 tablespoons butter or margarine
• 1 1/2 cups (4 oz.) sliced fresh mushrooms
• 1/2 cup chopped onion (1 medium)
• 1/3 cup finely chopped fresh parsley
• 2 cans (18.8 oz each) Progresso™ Rich & Hearty sirloin steak & vegetables soup
• 2/3 cup dry red wine
• 2 1/2 tablespoons cornstarch
• 1/8 teaspoon pepper
• 1 (14.5-oz.) can sliced carrots, drained