Our Recipes - Holiday cheese fondue | Marché Bonichoix
Holiday cheese fondue, a simple and easy recipe from Marché Bonichoix!
Ingredients
- 1 garlic clove(s)
- 200 one-year-old Grand Cheddar g
- 450 Jarlsberg cheese g
- 30 flour ml
- 310 white wine ml
- 5 lemon juice ml
- One pinch nutmed
- One pinch pepper
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