Cacique® Fried Chicken Sandwich with Picante Crema Slaw

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon ground black pepper
• 1/2 teaspoon kosher salt plus more
• 1 cup buttermilk
• 2 8-ounce skinless, boneless chicken breasts, halved crosswise
• Vegetable oil (for frying)
• 4 brioche buns
• 2 tablespoons unsalted butter, room temperature
• 1/2 cup Cacique® Picante Flavored Sour Cream
• 1 garlic clove, finely grated
• 1/2 small red onion, thinly sliced
• 2 cups thinly sliced green cabbage
• 2 cups thinly sliced purple cabbage
• 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice